Our products are carefully produced in Poland, then imported to the United States.

Yes, we recommend you refrigerate our products after opening. Jams and mustards should be consumed within 90 days, pickled vegetables should be consumed within 7 days.

To ensure freshness, use a clean utensil every time you dig into our pickled vegetables, fruit jams, and tangy mustards. Do not use the same utensil for multiple products unless it’s cleaned in-between. Otherwise, you could put your mustard in a real jam. Lastly, always refrigerate our products after opening to make the good times last. These steps will help prevent bacteria and cross-contamination from ending the party early.

We guarantee the freshness of unopened products for 6 months after purchase. Once opened, refrigerate the product and use a clean utensil every time you reach into the jar. We recommend consuming pickled vegetables within 7 days of opening and 90 days for jams and mustards. If you forget to refrigerate the product within 2 days of opening, we recommend it’s best to let it go.

Our products are neither certified Kosher, Halal, nor certified non-GMO. They are 100% vegan, though.

Due to our pasteurization process, our products are not a suitable source of probiotics.

Our jars are made of glass with metal lids and are commonly accepted recyclables. Recycling rules can vary by location, so it’s always best to consult your local waste management company to ensure you are disposing of items correctly.

 It is always best to abide by the printed best-by date and storage recommendations for each food product. However, everyone should be familiar with the signs of food spoilage to be safe. Signs that a food item has spoiled include yeasty off-odors, fermented alcohol-like flavors, gas bubbles, and mold growth, which may appear as fuzzy patches inside the jar or on the product itself. Another tell-tale sign is separation of ingredients or other changes in texture. If you notice these signs, do not consume and dispose of the food product.