Jam Puff Pastry Cups

INGREDIENTS

  • 1 cup Old World Foods Premium European Fruit Jam
  • 17.3 oz. puff pastry dough
  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoons milk

DIRECTIONS

1. Preheat oven to 350F and spray your muffin tins with nonstick spray.

2. Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares total.

3. Place one square of dough into each muffin tin.

4. Fill each space with 1 heaping tablespoon of Old World Foods Premium European Fruit Jam. Choose your favorite flavors!

5. Bake for 14-15 minutes, or until golden brown. The pastry will be stiff and golden once done.

6. Allow them to cool for 15 minutes before icing. In the meantime, prepare icing; mix powdered sugar and milk in a small bowl.

7. Drizzle icing on each puff pastry cup. Enjoy!

Meet the recipe Author

Savvy Saving Couple