Pickled Mushroom Walnut Dip

INGREDIENTS

  • 3/4 cup Greek yogurt
  • 3/4 cup cottage cheese
  • 1 1/2 cups chopped Old World Foods Pickled Mushrooms
  • 1/3 cup chopped walnuts
  • 1 teaspoon garlic powder
  • A handful of chopped cilantro
  • Salt to taste

DIRECTIONS

1. In a food processor, whip together the Greek yogurt and cottage cheese until smooth.

2. Chop the pickled mushrooms in a food processor or by hand.

3. In a mixing bowl, combine the whipped Greek yogurt and cottage cheese with the chopped mushrooms and walnuts.

4. Add salt, garlic powder, and chopped cilantro. Mix everything well until fully incorporated.

5. Garnish with more chopped cilantro, chopped walnuts, and a few sliced pickled mushrooms.

Meet the recipe Author

Lifestyle By Anju