Turkey, Bacon, and Cranberry Sliders

INGREDIENTS

  • 1 pack of mini brioche buns
  • 8 slices of roasted turkey
  • 6 slices of cooked bacon
  • Sliced provolone cheese
  • 1 cup cranberry jelly
  • 2 tablespoons Old World Foods French Style Mustard
  • 1 teaspoon rosemary garlic seasoning

DIRECTIONS

  1. Place brioche on baking tray. Add sliced provolone cheese to cover every bottom mini brioche. Bake for 5 minutes at 450°.

2. Mix cranberry jelly with Old World Foods French Style Mustard, followed by rosemary garlic seasoning.

3. Add cooked bacon over cheese, followed by roasted turkey.

4. Spread cranberry mustard mixture evenly on top buns. Place top buns on top and close to make a sandwich.

5. Bake for additional 5 minutes or until golden brown.

Meet the recipe Author

PhilLIPE Sobon